The Wedding Cake is one of the most important elements of the reception and symbolizes so much more than just a dessert. Cutting the Wedding Cake is one of the standout moments of your special day that you will remember forever. The kiss by the cake will be one your favorite wedding photos and memories of the wedding reception. Cutting the Wedding Cake is the first official duty of the newly married couple, so it must be beautiful as well as delicious - the perfect cake for the perfect day!
This wedding service can be included within our full wedding planning service, but CANNOT be sold separately.
There is an endless variety of Wedding cake styles and flavors to choose from. The Professional Caterer's pastry chef can create almost any cake for any style of celebration, theme, season and number of guests. You can choose a traditional Italian Wedding Cake like a millefoglie, with it's mouthwatering layers of puff pastry and cream, topped with berries and powdered sugar. The millefoglie can even be prepared in front of guests as a form of show cooking that will delight everyone! If you prefer, you can also choose a traditional American-style wedding cake, created by a professional cake designer, with countless tiers of sponge cake topped with icing and decorated with fresh or sugar flowers. The possibilities are endless: chocolate cake, lemon cake, buttercream, red velvet, meringue, profiterols...you can absolutely have a wedding cake that reflects your personal taste and style.
First you must choose the style you like most. Magazines and the internet have great inspiration, but our suggestion is to begin thinking about the wedding cake once the wedding dress, flowers and color theme are chosen. This way the cake will fit perfectly within the theme of your wedding. The Wedding Cake can be personalized just like your menu. The pastry chef or cake designer can also work with the florist who will decorate the cake with fresh flowers, ribbons and a personalized wedding cake topper based on your theme and preferences.